This is something I started doing when Jonathan was about 2, and I still do it occasionally. It makes lunch fun! We call it a "muffin tin lunch". I think I originally saw the idea on another blog.
This was today's lunch: Tyson Homestyle Chicken Fries (otherwise known as "chicken sticks" around here) with ketchup, tomato wedges and cucumber slices straight from this morning's Farmer's Market, a piece of cheese and mandarin oranges, along with a glass of milk. He ate every bite!